Isn’t that what we all love about classic casseroles? If it’s been awhile since you’ve made tater tot casserole, I hope this is inspiration to make it again and share it with your loved ones. You know what I love best? Reheating the leftovers. I leave them out because of the kids’ preferences. This casserole is also affectionately known by many as White Trash Casserole. If you’re used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Tator Tot casserole or hotdish finds its origins from the Midwest United States. It’s such a simple dish but so satisfying. I have fond memories of eating tater tot casserole at school with my friends and going back for seconds each and every time. Add the onions and cook until soft and beginning to brown, about 15 minutes. I make this dish year round because the kids love it.and Josh and I do too. Add the oil to a skillet over medium heat. It’s a complete meal in a pan – meat, veggies and a starch. It doesn’t get much more classic than Tater Tot Casserole – or Tater Tot Hot Dish like we call it in the Midwest. Well, they’re not going to like this recipe, or this one, or this one. There are plenty haters out there who are quite vocal about using cream of anything soup in their cooking.

During the week, who has time for all of that? Not me – and I’m pretty certain you don’t either. If you’re anything like me, you cringe at recipes with long lists of ingredients and sigh in frustration when you’re out of one of the ingredients you need to make a meal.

Tator tot hot dish